YOUR SOLIN GENERATED RECIPE
Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshingly creamy bowl that layers protein-packed nonfat Greek yogurt with a medley of fresh, juicy berries and a sprinkle of crunchy granola. This bowl not only delights your taste buds with its blend of tart and sweet flavors but also fuels your day with balanced macros.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1/4 cup Crunchy Granola
PREPARATION
In a bowl, add 1.5 cups of nonfat Greek yogurt as the base.
Gently wash and measure out 1 cup of mixed berries, then spread them evenly over the yogurt.
Sprinkle 1/4 cup of crunchy granola on top of the berries.
Mix gently if desired or enjoy the layered textures as is.