YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble that combines fluffy egg whites, savory turkey sausage, and nutritious spinach. Finished with a drizzle of olive oil and fresh avocado, this dish offers a pleasant balance of textures and flavors to kickstart your day.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~50g)
1 cup fresh spinach (~30g)
2 teaspoons olive oil (~9g total)
1/2 medium avocado (~100g)
1/8 cup chopped onion (~20g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the chopped onion to the skillet and sauté until translucent, about 2-3 minutes.
Add the turkey sausage link, lightly breaking it up with a spatula, and cook until warmed through.
Add the fresh spinach and cook until just wilted.
Pour in the egg whites and gently stir the mixture, cooking until the eggs are set and slightly fluffy.
Drizzle the remaining teaspoon of olive oil over the scramble and season with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy a balanced, protein-packed breakfast.