Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfyingly creamy dessert that blends velvety nonfat Greek yogurt with premium vanilla whey protein, crowned with a vibrant mix of fresh berries and a delicate drizzle of honey. The mousse is smooth and silky, offering a perfect balance of tangy and sweet notes, making it a delightful, protein-packed treat.

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NUTRITION

324kcal
Protein
42g
Fat
1.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Plain Greek Yogurt

1 scoop (30g) Whey Protein Isolate (Vanilla)

100g Mixed Berries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat plain Greek yogurt with the vanilla whey protein isolate.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps from the protein powder.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mousse.

  • 4

    Drizzle honey over the top and stir lightly to create a subtle marbling effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become extra silky.

  • 6

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfyingly creamy dessert that blends velvety nonfat Greek yogurt with premium vanilla whey protein, crowned with a vibrant mix of fresh berries and a delicate drizzle of honey. The mousse is smooth and silky, offering a perfect balance of tangy and sweet notes, making it a delightful, protein-packed treat.

NUTRITION

324kcal
Protein
42g
Fat
1.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Plain Greek Yogurt

1 scoop (30g) Whey Protein Isolate (Vanilla)

100g Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat plain Greek yogurt with the vanilla whey protein isolate.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps from the protein powder.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mousse.

  • 4

    Drizzle honey over the top and stir lightly to create a subtle marbling effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become extra silky.

  • 6

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.