YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken with Fresh Greens and Crispy Chickpeas
Enjoy a vibrant, savory dish that marries juicy lemon-herb chicken with a crisp salad of fresh greens and crunchy, spiced chickpeas. This dish offers a delightful balance of tangy and earthy flavors with a satisfying texture, perfect for a light yet fulfilling meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Lemon Juice
1 tsp Olive Oil
2 cups Mixed Greens
1/2 cup Crispy Chickpeas
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Pat the chicken breast dry and season with salt, pepper, and finely chopped fresh herbs.
Drizzle the olive oil into the skillet and sear the chicken breast for about 4-5 minutes on each side until golden brown and cooked through.
During the last minute of cooking, drizzle the lemon juice over the chicken to infuse it with a bright flavor.
In a bowl, toss the mixed greens with a pinch of salt, pepper, and a drizzle of olive oil if desired.
In a separate pan or in the same skillet after removing the chicken, add the pre-cooked crispy chickpeas to heat briefly and absorb any leftover herbs.
Slice the chicken breast and serve it over the fresh greens, topping with the warm, crispy chickpeas. Enjoy!