Spiced Lean Ground Beef Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Crunchy Slaw

Enjoy these vibrant tacos featuring spiced lean ground beef paired with a refreshing crunchy slaw. The combination of warm spices and tangy Greek yogurt lends a burst of flavor, making it a satisfying meal that perfectly balances protein, crunch, and zesty freshness.

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NUTRITION

369kcal
Protein
35.2g
Fat
10.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Taco Shell

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

2 tbsp Salsa

0.5 tsp Ground Cumin

0.5 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with ground cumin, smoked paprika, salt, and pepper.

  • 2

    Cook the beef, stirring frequently, until fully browned and spices are fragrant, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, fresh lime juice, and salsa to create a tangy sauce.

  • 4

    In another bowl, toss the shredded green cabbage and carrots together. Add a pinch of salt and pepper to enhance their natural flavors.

  • 5

    Warm the whole wheat taco shell according to package instructions.

  • 6

    Assemble the tacos by adding the cooked spiced beef into the shell, topping it with the crunchy slaw, and drizzling the yogurt lime sauce over the top.

  • 7

    Serve immediately, enjoying the blend of warm, spiced beef with a refreshing, crisp slaw.

Spiced Lean Ground Beef Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Crunchy Slaw

Enjoy these vibrant tacos featuring spiced lean ground beef paired with a refreshing crunchy slaw. The combination of warm spices and tangy Greek yogurt lends a burst of flavor, making it a satisfying meal that perfectly balances protein, crunch, and zesty freshness.

NUTRITION

369kcal
Protein
35.2g
Fat
10.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Taco Shell

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

2 tbsp Salsa

0.5 tsp Ground Cumin

0.5 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with ground cumin, smoked paprika, salt, and pepper.

  • 2

    Cook the beef, stirring frequently, until fully browned and spices are fragrant, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, fresh lime juice, and salsa to create a tangy sauce.

  • 4

    In another bowl, toss the shredded green cabbage and carrots together. Add a pinch of salt and pepper to enhance their natural flavors.

  • 5

    Warm the whole wheat taco shell according to package instructions.

  • 6

    Assemble the tacos by adding the cooked spiced beef into the shell, topping it with the crunchy slaw, and drizzling the yogurt lime sauce over the top.

  • 7

    Serve immediately, enjoying the blend of warm, spiced beef with a refreshing, crisp slaw.