Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor the bright flavors of succulent shrimp, perfectly pan-seared with a vibrant lemon garlic sauce, paired with tender roasted asparagus for a delightful and healthy meal.

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NUTRITION

395kcal
Protein
44.6g
Fat
22.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1.5 tablespoons Olive Oil

1 cup Asparagus

2 cloves Garlic

1 Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread it on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, add minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking to infuse a bright, citrusy flavor.

  • 7

    Plate the shrimp and roasted asparagus together, and finish with an extra squeeze of lemon juice if desired.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor the bright flavors of succulent shrimp, perfectly pan-seared with a vibrant lemon garlic sauce, paired with tender roasted asparagus for a delightful and healthy meal.

NUTRITION

395kcal
Protein
44.6g
Fat
22.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1.5 tablespoons Olive Oil

1 cup Asparagus

2 cloves Garlic

1 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread it on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, add minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking to infuse a bright, citrusy flavor.

  • 7

    Plate the shrimp and roasted asparagus together, and finish with an extra squeeze of lemon juice if desired.