YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and healthy lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, lightly finished with a drizzle of olive oil to bring all the flavors together.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked through.
While the chicken is grilling, prepare quinoa by following package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the quinoa and steamed broccoli, slice the grilled chicken, and arrange on top.
Drizzle the olive oil over the assembled dish for added flavor and healthy fats.