YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a rich and decadent yet clean dessert that combines the creaminess of Greek yogurt with the irresistible flavor of chocolate. This pudding is perfectly balanced for those seeking a protein-packed treat without overindulgence, offering a silky, smooth texture accented by a hint of almond and coconut.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
0.5 tbsp Coconut Cream
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt.
Sprinkle in the unsweetened cocoa powder and add the chocolate protein powder.
Mix thoroughly until the ingredients are well incorporated and the mixture appears smooth.
Gently fold in the almond butter and coconut cream to add a subtle richness and extra creaminess.
Taste and adjust if needed, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled as a delicious, protein-packed dessert.