Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the zesty tang of lemon paired with aromatic herbs on tender roasted chicken, perfectly complemented by a side of crisp, garlic-infused green beans. This dish offers a refreshing balance of flavors and textures, making it an ideal meal for a nourishing dinner.

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NUTRITION

365kcal
Protein
33.4g
Fat
11.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme & Rosemary)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush both sides generously with the lemon-herb mixture.

  • 4

    Trim the ends of the green beans and toss them in any remaining herb mixture.

  • 5

    Arrange the green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the green beans are tender with a slight crisp.

  • 7

    Remove from oven and let rest for 5 minutes before serving.

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the zesty tang of lemon paired with aromatic herbs on tender roasted chicken, perfectly complemented by a side of crisp, garlic-infused green beans. This dish offers a refreshing balance of flavors and textures, making it an ideal meal for a nourishing dinner.

NUTRITION

365kcal
Protein
33.4g
Fat
11.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme & Rosemary)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush both sides generously with the lemon-herb mixture.

  • 4

    Trim the ends of the green beans and toss them in any remaining herb mixture.

  • 5

    Arrange the green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the green beans are tender with a slight crisp.

  • 7

    Remove from oven and let rest for 5 minutes before serving.