Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

Savor the robust flavors of a lean sirloin steak, perfectly seared and complemented by a colorful mix of sautéed red and yellow bell peppers with onions. Finished with a sprinkle of low-fat cheddar, this skillet dish is a wholesome, protein-packed meal that balances savory, sweet, and melty textures in every bite.

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NUTRITION

382kcal
Protein
39.7g
Fat
17.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Onion

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Sear the steak in the hot skillet for about 3-4 minutes per side, until it reaches your desired level of doneness. Remove the steak and set aside to rest.

  • 4

    In the same skillet, add the sliced red and yellow bell peppers along with the sliced onion. Sauté for 4-5 minutes or until the vegetables are tender and slightly caramelized.

  • 5

    Slice the rested steak thinly and return it to the skillet, mixing with the sautéed vegetables.

  • 6

    Sprinkle the shredded low-fat cheddar cheese over the steak and vegetables, allowing it to melt.

  • 7

    Give everything a gentle toss to combine the flavors well. Serve immediately.

Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Steak Skillet with Cheesy Sautéed Peppers and Onions

Savor the robust flavors of a lean sirloin steak, perfectly seared and complemented by a colorful mix of sautéed red and yellow bell peppers with onions. Finished with a sprinkle of low-fat cheddar, this skillet dish is a wholesome, protein-packed meal that balances savory, sweet, and melty textures in every bite.

NUTRITION

382kcal
Protein
39.7g
Fat
17.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Onion

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Sear the steak in the hot skillet for about 3-4 minutes per side, until it reaches your desired level of doneness. Remove the steak and set aside to rest.

  • 4

    In the same skillet, add the sliced red and yellow bell peppers along with the sliced onion. Sauté for 4-5 minutes or until the vegetables are tender and slightly caramelized.

  • 5

    Slice the rested steak thinly and return it to the skillet, mixing with the sautéed vegetables.

  • 6

    Sprinkle the shredded low-fat cheddar cheese over the steak and vegetables, allowing it to melt.

  • 7

    Give everything a gentle toss to combine the flavors well. Serve immediately.