Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx. 183g); 0.67 scoop Whey Protein Isolate (approx. 20g); 0.5 cup Mixed Berries (approx. 75g); 1 tablespoon Almond Butter (approx. 16g); 1 teaspoon Honey (approx. 7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, velvety mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. This dessert is a refreshing, protein-packed treat that offers a delightful blend of textures and flavors, making it a perfect finish to any meal.

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NUTRITION

Protein

36g

Fat

10.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 183g)

0.67 scoop Whey Protein Isolate (approx. 20g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk until smooth and fully incorporated.
2
Gently fold in the mixed berries to maintain their shape and texture.
3
Spoon the mousse into serving glasses or bowls.
4
Top each serving with a dollop of almond butter and drizzle with honey for an added touch of natural sweetness.
5
Chill for at least 30 minutes before serving to allow the flavors to meld.