YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A savory morning scramble featuring light and fluffy egg whites paired with lean turkey sausage, vibrant spinach, and a drizzle of extra virgin olive oil, finished with creamy avocado for a balanced and nutrient-packed start to your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 56g)
1 cup baby spinach (approx. 30g)
4.5 teaspoons extra virgin olive oil (approx. 20g)
1/4 avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Crumble the turkey sausage into the skillet and add the spinach on top.
Gently stir the mixture, allowing the ingredients to combine and heat through.
Once the eggs are fully set and the sausage is heated, transfer the scramble to a plate.
Top with sliced or diced avocado and serve warm.