YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Salad with Crisp Greens
Enjoy the fresh flavors of a perfectly grilled lemon herb chicken paired with crisp salad greens, juicy cherry tomatoes, and cool cucumber slices, all finished with a zesty lemon-olive oil dressing for an invigorating, healthy meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Salad Greens
6 Cherry Tomatoes
0.5 cup Cucumber (sliced)
2 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Start by marinating the 5 oz chicken breast in a mixture of lemon juice, 1 tsp olive oil, and the chopped fresh herbs. Let it sit for at least 15 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and slightly charred on the outside.
While the chicken is grilling, prepare the salad by placing 2 cups of mixed salad greens in a large bowl.
Add 6 halved cherry tomatoes and 0.5 cup sliced cucumber to the greens.
In a small bowl, mix the remaining 1 tsp olive oil with a bit more lemon juice if desired as an additional dressing.
Once the chicken is cooked, slice it thinly and place on top of the salad.
Drizzle the olive oil dressing over the salad and toss gently to combine all flavors before serving.