Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious and satisfying dessert that balances the creaminess of nonfat Greek yogurt and vanilla whey protein with the natural sweetness of mixed berries and a hint of almond butter for richness. Perfect for a post-workout treat or a guilt-free indulgence, this pudding offers a delicate texture and a delightful burst of flavors in every bite.

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NUTRITION

343kcal
Protein
41.5g
Fat
10g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder.

  • 2

    Mix thoroughly until the powder is fully incorporated and the mixture becomes smooth and creamy.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the yogurt mixture.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it in to add a nutty note to the pudding.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow the flavors to meld together and for a chilled texture.

  • 6

    Stir once more before serving and enjoy this luscious, protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious and satisfying dessert that balances the creaminess of nonfat Greek yogurt and vanilla whey protein with the natural sweetness of mixed berries and a hint of almond butter for richness. Perfect for a post-workout treat or a guilt-free indulgence, this pudding offers a delicate texture and a delightful burst of flavors in every bite.

NUTRITION

343kcal
Protein
41.5g
Fat
10g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder.

  • 2

    Mix thoroughly until the powder is fully incorporated and the mixture becomes smooth and creamy.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the yogurt mixture.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it in to add a nutty note to the pudding.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow the flavors to meld together and for a chilled texture.

  • 6

    Stir once more before serving and enjoy this luscious, protein-packed dessert.