YOUR SOLIN GENERATED RECIPE
Enjoy a warm and hearty bowl of Creamy Berry Nut Oatmeal that brings together old-fashioned oats, protein-packed Greek yogurt, and a delightful mix of berries, almonds, and chia seeds. This versatile dish, perfect for breakfast, lunch, or dinner, offers a balanced blend of creaminess, chewiness, and crunch with a delightful medley of flavors.
INGREDIENTS
1/2 cup Old-Fashioned Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (80g)
1 tablespoon Chopped Almonds (8g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a small saucepan, combine the old-fashioned oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats begin to soften, about 5 minutes.
Stir in the nonfat Greek yogurt to add creaminess to the mixture. If the consistency is too thick, add a splash more almond milk.
Fold in the mixed berries, allowing their juices to slightly soften the oats.
Transfer the oatmeal to a bowl and top with chopped almonds and chia seeds for a nutty crunch and added texture.
Serve warm immediately and enjoy a nutritious, protein-packed meal perfect for any time of the day.