YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring a lightly seasoned grilled chicken breast paired with a fluffy bed of quinoa and a side of roasted broccoli drizzled with olive oil for a hint of richness and crisp tenderness.
INGREDIENTS
3.75 oz Chicken Breast (107g)
1 cup cooked Quinoa (185g)
1 cup Broccoli (91g)
1 tbsp Olive Oil (14g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly caramelized.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.