Chicken Stuffed Jalapeños with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed Jalapeños with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed Jalapeños with Crispy Bacon

Savor the spicy kick of roasted jalapeños filled with tender, seasoned chicken breast and wrapped in crispy bacon. This dish delivers a satisfying blend of smoky flavors and a satisfying crunch, making it a perfect option for any meal of the day.

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NUTRITION

319kcal
Protein
47.1g
Fat
12.8g
Carbs
0.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

3 Jalapeño Peppers

1 slice Crispy Bacon

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds, creating small boats for the filling.

  • 3

    Finely chop the chicken breast and season with a pinch of salt and pepper.

  • 4

    Lightly heat olive oil in a skillet over medium heat, and sauté the chopped chicken until just cooked through.

  • 5

    Fill each jalapeño half with the sautéed chicken mixture.

  • 6

    Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.

  • 7

    Place the bacon-wrapped stuffed jalapeños on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon turns crispy.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Chicken Stuffed Jalapeños with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed Jalapeños with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed Jalapeños with Crispy Bacon

Savor the spicy kick of roasted jalapeños filled with tender, seasoned chicken breast and wrapped in crispy bacon. This dish delivers a satisfying blend of smoky flavors and a satisfying crunch, making it a perfect option for any meal of the day.

NUTRITION

319kcal
Protein
47.1g
Fat
12.8g
Carbs
0.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

3 Jalapeño Peppers

1 slice Crispy Bacon

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds, creating small boats for the filling.

  • 3

    Finely chop the chicken breast and season with a pinch of salt and pepper.

  • 4

    Lightly heat olive oil in a skillet over medium heat, and sauté the chopped chicken until just cooked through.

  • 5

    Fill each jalapeño half with the sautéed chicken mixture.

  • 6

    Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.

  • 7

    Place the bacon-wrapped stuffed jalapeños on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon turns crispy.

  • 8

    Remove from the oven, let cool slightly, and serve warm.