YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant breakfast scramble featuring light egg whites, savory turkey sausage, fresh spinach, and a side of whole grain toast. Finished with a drizzle of olive oil and complemented by creamy avocado, this meal offers a satisfying blend of textures and flavors to kickstart your day.
INGREDIENTS
4 egg whites
1.5 links turkey sausage
1 cup spinach
1 slice whole grain toast
1 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and lightly drizzle with the olive oil.
Add the turkey sausage (cut into rounds if desired) to the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites and gently scramble them with the sausage, stirring frequently.
Fold in the spinach and cook until just wilted, about 1 minute.
Meanwhile, toast the whole grain bread until it’s crisp and golden.
Plate the scramble alongside the toast and add the sliced or mashed 1/2 avocado on the side.
Serve warm and enjoy a delicious, protein-packed breakfast.