Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

Savor the tender, flavorful baby back ribs slow-cooked to perfection and finished under a broiler with a homemade smoky BBQ glaze. This dish boasts a deep, rich barbecue flavor enhanced by a blend of tomato paste, apple cider vinegar, honey, and spices that accentuate the natural succulence of the pork.

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NUTRITION

441kcal
Protein
34.5g
Fat
27.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your slow cooker and prepare the ribs by removing the silver skin from the bone side for better absorption of flavors.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper to create the smoky BBQ glaze.

  • 3

    Place the ribs in the slow cooker and pour half of the glaze over them. Cover and cook on low for 6-8 hours until the meat is tender.

  • 4

    Once tender, transfer the ribs to a baking sheet and brush with the remaining glaze.

  • 5

    Finish under the broiler for 3-5 minutes to caramelize the glaze, watching carefully to avoid burning.

  • 6

    Let rest for a few minutes, then serve warm and enjoy the burst of smoky, tangy flavors.

Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Baby Back Ribs with Smoky BBQ Glaze

Savor the tender, flavorful baby back ribs slow-cooked to perfection and finished under a broiler with a homemade smoky BBQ glaze. This dish boasts a deep, rich barbecue flavor enhanced by a blend of tomato paste, apple cider vinegar, honey, and spices that accentuate the natural succulence of the pork.

NUTRITION

441kcal
Protein
34.5g
Fat
27.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker and prepare the ribs by removing the silver skin from the bone side for better absorption of flavors.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper to create the smoky BBQ glaze.

  • 3

    Place the ribs in the slow cooker and pour half of the glaze over them. Cover and cook on low for 6-8 hours until the meat is tender.

  • 4

    Once tender, transfer the ribs to a baking sheet and brush with the remaining glaze.

  • 5

    Finish under the broiler for 3-5 minutes to caramelize the glaze, watching carefully to avoid burning.

  • 6

    Let rest for a few minutes, then serve warm and enjoy the burst of smoky, tangy flavors.