YOUR SOLIN GENERATED RECIPE
Grilled Steak with Roasted Asparagus
Savor the rich flavors of a perfectly grilled sirloin steak paired with tender, roasted asparagus. This dish is lightly kissed with extra virgin olive oil, salt, and pepper, offering a clean, nutrient-packed meal that's both satisfying and balanced.
INGREDIENTS
5 oz Top Sirloin Steak
1 cup Asparagus
2 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 5 oz top sirloin steak generously with a pinch of salt and black pepper on both sides.
Lightly brush the steak with a small amount of olive oil to prevent sticking.
Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.
While the steak is grilling, preheat your oven to 400°F and prepare the asparagus by trimming the tough ends.
Toss the asparagus with the remaining olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the asparagus in the oven for 10-12 minutes until tender yet crisp.
Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5 minutes before slicing.
Plate the steak alongside the roasted asparagus and serve immediately.