YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Crunchy Veggie Wrap
Enjoy a vibrant wrap loaded with tender grilled chicken and a medley of crunchy fresh veggies wrapped in a wholesome whole wheat tortilla. This recipe delivers a balanced mix of protein and fiber with a light yet satisfying flavor profile.
INGREDIENTS
3 oz Chicken Breast
1 medium Whole Wheat Wrap
1 cup Romaine Lettuce
1/4 cup Red Bell Pepper
1/4 cup Cucumber
1/4 cup shredded Carrot
1 tablespoon Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Lay the whole wheat wrap on a clean flat surface and spread the hummus evenly over it.
Layer the wrap with shredded romaine lettuce, chopped red bell pepper, cucumber slices, and shredded carrots.
Add the sliced grilled chicken on top of the veggies.
Fold the sides of the wrap and roll tightly to enclose the filling.
Enjoy immediately or pack for a balanced, on-the-go meal.