YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant stir-fry featuring lean beef slices paired with crispy broccoli and served over nutty brown rice. Lightly seasoned with garlic, ginger, and a splash of light soy sauce, this dish delivers a satisfying crunch and balanced flavors perfect for a wholesome meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup Brown Rice, cooked
1 tsp Sesame Oil
1 clove Garlic, minced
1 tsp Ginger, grated
1 tbsp Light Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Wash and chop the broccoli into bite-sized pieces.
If not pre-cooked, cook brown rice according to package instructions.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, sautéing briefly until fragrant (about 30 seconds).
Add the sliced beef and stir-fry until browned and nearly cooked through, about 2-3 minutes.
Toss in the broccoli and continue stir-frying for an additional 3-4 minutes until the broccoli is crisp-tender.
Drizzle the light soy sauce over the stir-fry and mix well.
Serve the beef and broccoli stir-fry over a bed of brown rice and enjoy.