Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Savor the vibrant flavors of succulent pan-seared shrimp paired with tender rice noodles and a colorful medley of crisp vegetables. A tangy peanut sauce ties everything together, offering a delightful mix of savory, nutty, and zesty accents that brighten every bite.

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NUTRITION

557kcal
Protein
46.9g
Fat
16.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 red Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 clove Garlic

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper. Heat sesame oil in a pan over medium-high heat.

  • 3

    Add the shrimp to the pan and sear for about 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the pan and keep warm.

  • 4

    In the same pan, add minced garlic and diced red bell pepper, julienned carrot, and snap peas. Sauté for 2-3 minutes until the vegetables are slightly tender but remain crisp.

  • 5

    In a small bowl, whisk together peanut butter, lime juice, and low-sodium soy sauce to form a tangy sauce.

  • 6

    Add the cooked rice noodles to the pan with vegetables and toss to combine. Drizzle the peanut sauce over the noodles and vegetables, stirring well to evenly coat.

  • 7

    Gently fold in the seared shrimp. Adjust seasoning with extra lime or soy sauce if desired.

  • 8

    Plate the dish and serve immediately, enjoying the balance of savory shrimp, nutty noodles, and vibrant veggies.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Savor the vibrant flavors of succulent pan-seared shrimp paired with tender rice noodles and a colorful medley of crisp vegetables. A tangy peanut sauce ties everything together, offering a delightful mix of savory, nutty, and zesty accents that brighten every bite.

NUTRITION

557kcal
Protein
46.9g
Fat
16.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 red Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 clove Garlic

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper. Heat sesame oil in a pan over medium-high heat.

  • 3

    Add the shrimp to the pan and sear for about 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the pan and keep warm.

  • 4

    In the same pan, add minced garlic and diced red bell pepper, julienned carrot, and snap peas. Sauté for 2-3 minutes until the vegetables are slightly tender but remain crisp.

  • 5

    In a small bowl, whisk together peanut butter, lime juice, and low-sodium soy sauce to form a tangy sauce.

  • 6

    Add the cooked rice noodles to the pan with vegetables and toss to combine. Drizzle the peanut sauce over the noodles and vegetables, stirring well to evenly coat.

  • 7

    Gently fold in the seared shrimp. Adjust seasoning with extra lime or soy sauce if desired.

  • 8

    Plate the dish and serve immediately, enjoying the balance of savory shrimp, nutty noodles, and vibrant veggies.