Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, accompanied by tender roasted asparagus. This dish delivers a refreshing burst of citrus and savory notes, perfectly balanced for a wholesome meal.

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NUTRITION

368kcal
Protein
47.9g
Fat
16.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

2 cloves Garlic, minced

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry with a paper towel.

  • 2

    Trim the woody ends of the asparagus and cut into uniform pieces if desired.

  • 3

    In a small bowl, mix the olive oil with lemon juice, minced garlic, a pinch of salt, and black pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add half of the flavored oil mixture.

  • 5

    Place the shrimp in the skillet in a single layer and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Simultaneously, preheat the oven to 425°F. Toss the asparagus with the remaining oil mixture and spread them on a baking sheet.

  • 7

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 8

    Plate the shrimp alongside the roasted asparagus and drizzle any remaining pan juices over the top. Serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, accompanied by tender roasted asparagus. This dish delivers a refreshing burst of citrus and savory notes, perfectly balanced for a wholesome meal.

NUTRITION

368kcal
Protein
47.9g
Fat
16.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

2 cloves Garlic, minced

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Rinse the shrimp and pat them dry with a paper towel.

  • 2

    Trim the woody ends of the asparagus and cut into uniform pieces if desired.

  • 3

    In a small bowl, mix the olive oil with lemon juice, minced garlic, a pinch of salt, and black pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add half of the flavored oil mixture.

  • 5

    Place the shrimp in the skillet in a single layer and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Simultaneously, preheat the oven to 425°F. Toss the asparagus with the remaining oil mixture and spread them on a baking sheet.

  • 7

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 8

    Plate the shrimp alongside the roasted asparagus and drizzle any remaining pan juices over the top. Serve immediately.