YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet wholesome chocolate pudding that marries tangy Greek yogurt with chocolate protein powder and a hint of cocoa. This silky dessert is sweetened naturally with a touch of honey and enriched with chia seeds, delivering a luxuriously smooth texture and a refreshing chocolate taste that satisfies your cravings while supporting your nutritional goals.
INGREDIENTS
3/4 cup Plain Nonfat Greek Yogurt (184g)
3/4 scoop Chocolate Whey Protein Powder (22g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 cup Unsweetened Almond Milk (360g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix thoroughly until the powder is fully incorporated.
Gradually stir in the unsweetened almond milk until you achieve a smooth, pudding-like consistency.
Fold in the chia seeds and drizzle in the honey, mixing well to ensure even distribution of flavors and texture.
Refrigerate the pudding for at least one hour to allow the chia seeds to expand and the flavors to meld, creating a silky texture.
Serve chilled and enjoy a delicious, protein-packed chocolate dessert.