YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your morning with a light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, and savory turkey sausage, lightly sautéed in olive oil and complemented by a side of fresh avocado for creaminess.
INGREDIENTS
0.88 cup egg whites (~7 egg whites)
0.5 link turkey sausage, sliced
1 cup fresh spinach
1 tablespoon olive oil
0.25 avocado, sliced
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage pieces to the skillet and light sauté for 2-3 minutes until lightly browned.
Toss in the fresh spinach and cook until it wilts, about 1 minute.
Pour in the egg whites, season with salt and pepper, and gently stir as they start to set.
Continue to cook until the egg whites are fully set and scrambled, about 3-4 minutes.
Plate the scramble and serve with sliced avocado on the side.