YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
A silky, indulgent chocolate mousse that packs a protein punch, perfectly swirled with rich almond butter. This dessert offers a smooth, creamy texture balanced with a hint of cocoa and vanilla, delivering a decadent treat without tipping the nutritional scales.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150g Nonfat Greek Yogurt
½ cup Unsweetened Almond Milk (120g)
2 tsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, cocoa powder, and vanilla extract.
Whisk the mixture thoroughly until smooth and creamy. Adjust consistency with a splash more almond milk if needed.
Transfer the mousse into a serving dish or individual ramekins.
Drizzle the almond butter over the top and use a skewer or small spoon tip to create a gentle swirl effect.
Chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse set.
Serve chilled and enjoy this protein-packed, decadent dessert.