YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble featuring fluffy egg whites and lean turkey sausage tossed with fresh spinach. Enhanced with a hint of olive oil and served with a side of a ripe banana for natural sweetness, this meal balances clean protein with heart-healthy fats and energy-boosting carbohydrates.
INGREDIENTS
5 large egg whites (~165g)
2 ounces turkey sausage (~56.7g)
1 cup fresh spinach (~30g)
2 teaspoons olive oil (~9g)
1 medium banana (~118g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the 5 egg whites and gently scramble them as they begin to set.
Add sliced turkey sausage into the skillet and continue cooking until the sausage is heated through and egg whites are fully set.
Toss in the fresh spinach and stir until just wilted, preserving its vibrant color and nutrients.
Transfer the scramble onto a plate and serve with a side of a medium banana for added natural sweetness.