Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all drizzled with a touch of olive oil and brightened with lemon for a refreshing finish. This dish is both satisfying and balanced, designed to fuel your day with lean protein and wholesome grains.

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NUTRITION

365kcal
Protein
40.3g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare quinoa according to package directions if not pre-cooked.

  • 4

    Toss broccoli florets with a small amount of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 5

    Once the chicken is rested for a few minutes, slice it into strips.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Drizzle with the remaining olive oil and freshly squeezed lemon juice, then toss lightly to combine. Serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all drizzled with a touch of olive oil and brightened with lemon for a refreshing finish. This dish is both satisfying and balanced, designed to fuel your day with lean protein and wholesome grains.

NUTRITION

365kcal
Protein
40.3g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare quinoa according to package directions if not pre-cooked.

  • 4

    Toss broccoli florets with a small amount of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 5

    Once the chicken is rested for a few minutes, slice it into strips.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Drizzle with the remaining olive oil and freshly squeezed lemon juice, then toss lightly to combine. Serve warm.