YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent, velvety chocolate pudding that satisfies your sweet tooth while fueling your body with high-quality protein. This luscious dessert blends the rich flavors of cocoa with creamy Greek yogurt and a hint of avocado, creating a smooth and satisfying treat that perfectly balances indulgence and nutrition.
INGREDIENTS
150 grams Non-Fat Greek Yogurt
30 grams Chocolate Whey Protein Powder
10 grams Unsweetened Cocoa Powder
100 ml Unsweetened Almond Milk
50 grams Ripe Avocado
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to ensure a lump-free, smooth texture.
Add the unsweetened almond milk and blend the mixture using a whisk or fork until the ingredients are fully incorporated.
Mash the ripe avocado until smooth and gently fold it into the chocolate mixture, lending a creamy texture.
Taste and adjust the cocoa or protein powder if needed to suit your flavor preference.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.