YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this well-balanced lunch featuring a perfectly grilled chicken breast lightly seasoned, served alongside fluffy quinoa and fresh steamed broccoli. A drizzle of olive oil adds a rich finish that elevates the natural flavors while keeping the meal lean and energizing.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken alongside quinoa and broccoli, and drizzle olive oil over the quinoa and broccoli for added flavor.
Serve warm and enjoy your balanced, protein-packed lunch.