Name: Fresh Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 Avocado; 1/2 cup Cherry Tomatoes; 2 tbsp Red Onion, diced; 1 tbsp Fresh Lime Juice; 2 tbsp Fresh Cilantro, chopped; 1 tbsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy a refreshing and zesty shrimp ceviche bursting with fresh citrus flavors, creamy avocado, and vibrant vegetables. This dish offers a delightful mix of textures and bright tastes, perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

37.4g

Fat

30.8g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1/2 cup Cherry Tomatoes

2 tbsp Red Onion, diced

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tbsp Olive Oil

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PREPARATION

1
Prepare the shrimp by peeling and deveining if needed. If using precooked shrimp, simply chop them into bite-sized pieces.
2
Dice the avocado into small cubes and halve the cherry tomatoes. Finely dice the red onion and chop the fresh cilantro.
3
In a large bowl, combine the shrimp, avocado, tomatoes, and red onion.
4
Squeeze the juice of one lime (approximately 1 tablespoon) over the mixture, then drizzle with olive oil.
5
Gently toss the ingredients to ensure the flavors meld without mashing the avocado.
6
Finish by sprinkling the chopped cilantro over the ceviche. Adjust seasonings if needed with salt and pepper.
7
Chill for 10-15 minutes in the refrigerator before serving to enhance the flavors.
8
Serve immediately and enjoy your fresh, citrus-infused ceviche.