YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar
Enjoy a savory fusion of crispy roasted sweet potato skins filled with a hearty lean turkey chili and topped with a blanket of melted cheddar cheese. This dish offers a delightful contrast of textures with crisp, caramelized sweet potato paired with rich, flavorful chili, creating a satisfying meal perfect for any time of day.
INGREDIENTS
1 medium Sweet Potato
3 ounces Lean Ground Turkey (approximated as 3 oz)
1/4 cup Black Beans
1/4 cup Diced Tomatoes
1/4 cup Shredded Cheddar Cheese
1/4 medium Onion, diced
1 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly, then pierce it with a fork a few times. Place on a baking sheet and roast in the oven for about 40-45 minutes until tender.
While the sweet potato is roasting, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until softened.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the chili powder, cumin, black beans, and diced tomatoes. Season with salt and pepper, and allow the mixture to simmer for about 10 minutes to develop flavors.
Once the sweet potato is done, cut it in half lengthwise and scoop out a portion of the flesh to create a cavity, leaving a thin layer for the skins.
Fill the sweet potato skins with a generous portion of the turkey chili.
Sprinkle the shredded cheddar cheese on top of the chili-filled skins.
Return the filled skins to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Serve warm and enjoy this delicious blend of crispy, hearty, and cheesy flavors.