YOUR SOLIN GENERATED RECIPE
Crispy Romaine Caesar Salad with Grilled Chicken
Enjoy a fresh twist on the classic Caesar with crunchy romaine, perfectly grilled chicken, a light Greek yogurt-based Caesar dressing, and a sprinkle of Parmesan and homemade croutons. This dish delivers balanced flavors and textures with a satisfying crispiness in every bite.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1/2 cup Homemade Croutons
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Pinch Black Pepper
Pinch Sea Salt
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy. Let it rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with lemon juice, Greek yogurt, olive oil, a pinch of salt, and black pepper until evenly coated.
Add the homemade croutons to the lettuce and gently toss again.
Plate the salad and top with sliced grilled chicken and a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy your crispy, flavorful Caesar salad with a protein boost.