Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

Enjoy these light and airy protein biscuits that pair perfectly with tangy Greek yogurt and juicy fresh strawberries. Each bite delivers a delightful blend of nutty almond flour and rich whey protein, elevated by the natural sweetness of ripe strawberries and a drizzle of honey for a touch of indulgence.

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NUTRITION

495kcal
Protein
56g
Fat
15.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 scoop Whey Protein Isolate (30g)

3 Egg Whites

1/2 teaspoon Baking Powder

150g Plain Nonfat Greek Yogurt

100g Fresh Strawberries

1 teaspoon Honey

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the egg whites until frothy. Add the almond flour, whey protein isolate, baking powder, and a pinch of salt. Stir until just combined, being careful not to overmix the batter.

  • 3

    Scoop the batter onto the prepared baking sheet into 4 equal portions to form biscuits. Use the back of a spoon to gently flatten each biscuit to form a round shape.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the biscuits feel firm to the touch and have slight golden edges.

  • 5

    Remove from the oven and let them cool for a few minutes.

  • 6

    Plate the warm biscuits and top with a generous serving of plain nonfat Greek yogurt.

  • 7

    Garnish with freshly sliced strawberries and drizzle honey over the top for added sweetness.

  • 8

    Serve immediately and enjoy your protein-packed, fluffy biscuits!

Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Biscuits with Fresh Strawberries and Creamy Greek Yogurt

Enjoy these light and airy protein biscuits that pair perfectly with tangy Greek yogurt and juicy fresh strawberries. Each bite delivers a delightful blend of nutty almond flour and rich whey protein, elevated by the natural sweetness of ripe strawberries and a drizzle of honey for a touch of indulgence.

NUTRITION

495kcal
Protein
56g
Fat
15.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 scoop Whey Protein Isolate (30g)

3 Egg Whites

1/2 teaspoon Baking Powder

150g Plain Nonfat Greek Yogurt

100g Fresh Strawberries

1 teaspoon Honey

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the egg whites until frothy. Add the almond flour, whey protein isolate, baking powder, and a pinch of salt. Stir until just combined, being careful not to overmix the batter.

  • 3

    Scoop the batter onto the prepared baking sheet into 4 equal portions to form biscuits. Use the back of a spoon to gently flatten each biscuit to form a round shape.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the biscuits feel firm to the touch and have slight golden edges.

  • 5

    Remove from the oven and let them cool for a few minutes.

  • 6

    Plate the warm biscuits and top with a generous serving of plain nonfat Greek yogurt.

  • 7

    Garnish with freshly sliced strawberries and drizzle honey over the top for added sweetness.

  • 8

    Serve immediately and enjoy your protein-packed, fluffy biscuits!