Hearty Chicken Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pot Pie with Crispy Topping

Enjoy a comforting bowl of chicken pot pie filled with tender chunks of chicken breast and a medley of fresh vegetables, all enveloped in a light, creamy sauce and crowned with a crispy whole wheat topping. This balanced dish delivers warmth and satisfaction with every bite.

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NUTRITION

420kcal
Protein
42.5g
Fat
8.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1/4 cup Low-Fat Greek Yogurt

1/4 cup Whole Wheat Flour

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (Thyme or Rosemary) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, and your choice of herbs.

  • 3

    In a nonstick pan, heat the olive oil over medium heat and lightly sauté the chicken until it begins to brown.

  • 4

    Add the mixed vegetables into the pan and cook for 3-4 minutes until they are tender.

  • 5

    Stir in the Greek yogurt to create a light, creamy sauce and mix well over low heat to warm through.

  • 6

    Pour the chicken and vegetable mixture into an oven-safe dish.

  • 7

    For the crispy topping, stir together the whole wheat flour with a pinch of salt and pepper. Sprinkle evenly over the filling.

  • 8

    Place the dish into the oven and bake for 15-20 minutes until the topping is lightly golden and the filling is bubbly.

  • 9

    Allow to cool slightly before serving.

Hearty Chicken Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pot Pie with Crispy Topping

Enjoy a comforting bowl of chicken pot pie filled with tender chunks of chicken breast and a medley of fresh vegetables, all enveloped in a light, creamy sauce and crowned with a crispy whole wheat topping. This balanced dish delivers warmth and satisfaction with every bite.

NUTRITION

420kcal
Protein
42.5g
Fat
8.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1/4 cup Low-Fat Greek Yogurt

1/4 cup Whole Wheat Flour

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (Thyme or Rosemary) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, and your choice of herbs.

  • 3

    In a nonstick pan, heat the olive oil over medium heat and lightly sauté the chicken until it begins to brown.

  • 4

    Add the mixed vegetables into the pan and cook for 3-4 minutes until they are tender.

  • 5

    Stir in the Greek yogurt to create a light, creamy sauce and mix well over low heat to warm through.

  • 6

    Pour the chicken and vegetable mixture into an oven-safe dish.

  • 7

    For the crispy topping, stir together the whole wheat flour with a pinch of salt and pepper. Sprinkle evenly over the filling.

  • 8

    Place the dish into the oven and bake for 15-20 minutes until the topping is lightly golden and the filling is bubbly.

  • 9

    Allow to cool slightly before serving.