Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Potato Soup

Enjoy a velvety, comforting bowl of creamy loaded potato soup featuring tender potato cubes, savory turkey bacon, a dash of cheesy goodness, and a light infusion of nonfat Greek yogurt for creaminess. Ideal for any meal, this soup burst with warmth and flavor that satisfies without excess calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
32.5g
Fat
14.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

1 cup Chicken Broth (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Olive Oil (5g)

1/4 medium Onion (~30g)

1 clove Garlic (~3g)

3 slices Turkey Bacon (~30g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel (if desired) and cube the potato into bite-size pieces.

  • 2

    In a medium pot, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until tender and fragrant.

  • 3

    Add the potato cubes and chicken broth, bringing the mixture to a gentle simmer. Cook until the potatoes are tender, about 15-20 minutes.

  • 4

    Once potatoes are soft, remove from heat and stir in the nonfat Greek yogurt to create a creamy consistency. Season with salt and pepper to taste.

  • 5

    Crisp the turkey bacon in a separate pan or microwave until slightly crunchy.

  • 6

    Ladle the soup into bowls, then top with crumbled turkey bacon and a sprinkle of reduced fat cheddar cheese.

  • 7

    Serve warm and enjoy this comforting, protein-packed soup.

Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Potato Soup

Enjoy a velvety, comforting bowl of creamy loaded potato soup featuring tender potato cubes, savory turkey bacon, a dash of cheesy goodness, and a light infusion of nonfat Greek yogurt for creaminess. Ideal for any meal, this soup burst with warmth and flavor that satisfies without excess calories.

NUTRITION

402kcal
Protein
32.5g
Fat
14.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

1 cup Chicken Broth (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Olive Oil (5g)

1/4 medium Onion (~30g)

1 clove Garlic (~3g)

3 slices Turkey Bacon (~30g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

PREPARATION

  • 1

    Peel (if desired) and cube the potato into bite-size pieces.

  • 2

    In a medium pot, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until tender and fragrant.

  • 3

    Add the potato cubes and chicken broth, bringing the mixture to a gentle simmer. Cook until the potatoes are tender, about 15-20 minutes.

  • 4

    Once potatoes are soft, remove from heat and stir in the nonfat Greek yogurt to create a creamy consistency. Season with salt and pepper to taste.

  • 5

    Crisp the turkey bacon in a separate pan or microwave until slightly crunchy.

  • 6

    Ladle the soup into bowls, then top with crumbled turkey bacon and a sprinkle of reduced fat cheddar cheese.

  • 7

    Serve warm and enjoy this comforting, protein-packed soup.