Garlic Herb Roasted Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Roasted Potatoes

Savor a perfectly roasted sirloin steak seasoned with garlic and herbs alongside crispy roasted potatoes. This dish offers a satisfying balance of lean protein and wholesome carbs with aromatic herbs and a hint of olive oil, ideal for a nourishing dinner that hits your macros just right.

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NUTRITION

404kcal
Protein
33.2g
Fat
18.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into small cubes or wedges. Toss with olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides with salt, pepper, and finely minced garlic.

  • 5

    Heat a cast iron skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes per side for medium-rare, or adjust the time to achieve desired doneness.

  • 6

    Let the steak rest for 5 minutes before slicing.

  • 7

    Plate the sliced garlic herb steak alongside the crispy roasted potatoes and serve immediately.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Roasted Potatoes

Savor a perfectly roasted sirloin steak seasoned with garlic and herbs alongside crispy roasted potatoes. This dish offers a satisfying balance of lean protein and wholesome carbs with aromatic herbs and a hint of olive oil, ideal for a nourishing dinner that hits your macros just right.

NUTRITION

404kcal
Protein
33.2g
Fat
18.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into small cubes or wedges. Toss with olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides with salt, pepper, and finely minced garlic.

  • 5

    Heat a cast iron skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes per side for medium-rare, or adjust the time to achieve desired doneness.

  • 6

    Let the steak rest for 5 minutes before slicing.

  • 7

    Plate the sliced garlic herb steak alongside the crispy roasted potatoes and serve immediately.