Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

Enjoy a warming bowl of Slow Cooker Hearty Beef Chili, where lean beef, hearty beans, and a medley of savory vegetables simmer slowly with aromatic spices to create a deeply satisfying meal. This recipe delivers a comforting balance of flavors and textures perfect for lunch or dinner, with a protein-packed kick to fuel your day.

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NUTRITION

377kcal
Protein
36.4g
Fat
13.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Pinto Beans

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it into small pieces. Drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the pinto beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic into the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle in the chili powder, cumin, salt, and pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Once ready, give the chili a final stir and adjust seasoning as needed before serving.

Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

Enjoy a warming bowl of Slow Cooker Hearty Beef Chili, where lean beef, hearty beans, and a medley of savory vegetables simmer slowly with aromatic spices to create a deeply satisfying meal. This recipe delivers a comforting balance of flavors and textures perfect for lunch or dinner, with a protein-packed kick to fuel your day.

NUTRITION

377kcal
Protein
36.4g
Fat
13.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Pinto Beans

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it into small pieces. Drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the pinto beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic into the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle in the chili powder, cumin, salt, and pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Once ready, give the chili a final stir and adjust seasoning as needed before serving.