Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

Enjoy a satisfying, lightly baked meal featuring tender chicken breast and melted reduced-fat cheddar nestled in warm whole wheat tortillas, all topped with a vibrant, zesty red chili sauce that awakens your palate with every bite.

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NUTRITION

452kcal
Protein
39.2g
Fat
16.3g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Reduced-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 medium Tomato

1 Red Chili

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    Warm the tortillas slightly on a dry skillet to make them pliable.

  • 4

    Distribute the chicken evenly onto the tortillas, then sprinkle the reduced-fat cheddar cheese on top.

  • 5

    Roll up the tortillas and place them on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the chicken is fully cooked and the cheese is melted.

  • 7

    For the zesty red chili sauce, blend the tomato, red chili, garlic, olive oil, and lime juice until smooth. Adjust seasoning as needed.

  • 8

    Drizzle the zesty red chili sauce over the baked tortillas or serve it as a side dip.

  • 9

    Serve immediately and enjoy your flavorful meal.

Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Cheese Tortillas with Zesty Red Chili Sauce

Enjoy a satisfying, lightly baked meal featuring tender chicken breast and melted reduced-fat cheddar nestled in warm whole wheat tortillas, all topped with a vibrant, zesty red chili sauce that awakens your palate with every bite.

NUTRITION

452kcal
Protein
39.2g
Fat
16.3g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Reduced-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 medium Tomato

1 Red Chili

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    Warm the tortillas slightly on a dry skillet to make them pliable.

  • 4

    Distribute the chicken evenly onto the tortillas, then sprinkle the reduced-fat cheddar cheese on top.

  • 5

    Roll up the tortillas and place them on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the chicken is fully cooked and the cheese is melted.

  • 7

    For the zesty red chili sauce, blend the tomato, red chili, garlic, olive oil, and lime juice until smooth. Adjust seasoning as needed.

  • 8

    Drizzle the zesty red chili sauce over the baked tortillas or serve it as a side dip.

  • 9

    Serve immediately and enjoy your flavorful meal.