YOUR SOLIN GENERATED RECIPE
Creamy Protein Cookie Dough Oatmeal Bowl
Enjoy a luscious and hearty oatmeal bowl that combines the warm, comforting texture of rolled oats with a creamy, protein-packed twist. Infused with cookie dough flavored whey, hints of dark chocolate chips, and a dollop of nonfat Greek yogurt for extra creaminess, this bowl delivers a balanced blend of textures and flavors that both comforts and energizes.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Cookie Dough Whey Protein Powder (30g)
1 tablespoon Mini Dark Chocolate Chips (15g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
Stir occasionally and cook for about 5 minutes until the oats have absorbed most of the liquid and become creamy.
Remove the saucepan from the heat and stir in the cookie dough whey protein powder thoroughly, ensuring an even blend.
Fold in the nonfat Greek yogurt and vanilla extract to enhance creaminess and flavor.
Transfer the oatmeal into a serving bowl and sprinkle the mini dark chocolate chips on top.
Enjoy your Creamy Protein Cookie Dough Oatmeal Bowl warm for a balanced and delicious meal.