Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

Delight in these vibrant, flavor-packed wraps featuring lean ground turkey sautéed with a kick of spice and a rich peanut sauce, nestled in crisp lettuce and layered with a crunchy cabbage slaw accented by carrots and green onions. Each bite delivers a pleasing balance of heat, sweetness, and tang, making for a satisfying meal that keeps both taste buds and fitness goals in focus.

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NUTRITION

372kcal
Protein
34.8g
Fat
18g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Natural Peanut Butter

1 cup Red Cabbage, shredded

3 Butter Lettuce Leaves

1/4 cup Carrot, julienned

2 Green Onions, sliced

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 clove Minced Garlic

1 tsp Grated Ginger

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PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, Sriracha, lime juice, minced garlic, and grated ginger to create a spicy peanut sauce.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Once the turkey is nearly done, stir in a small portion of the spicy peanut sauce and allow the flavors to meld for a minute.

  • 4

    In a separate bowl, combine the shredded red cabbage, julienned carrot, and sliced green onion to form a crunchy slaw.

  • 5

    To assemble, lay out the butter lettuce leaves as wraps. Place a generous spoonful of the cooked ground turkey on each leaf, then top with a handful of the cabbage slaw.

  • 6

    Drizzle the remaining peanut sauce over the wraps for an extra kick of flavor and enjoy immediately.

Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Turkey Lettuce Wraps with Crunchy Cabbage Slaw

Delight in these vibrant, flavor-packed wraps featuring lean ground turkey sautéed with a kick of spice and a rich peanut sauce, nestled in crisp lettuce and layered with a crunchy cabbage slaw accented by carrots and green onions. Each bite delivers a pleasing balance of heat, sweetness, and tang, making for a satisfying meal that keeps both taste buds and fitness goals in focus.

NUTRITION

372kcal
Protein
34.8g
Fat
18g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Natural Peanut Butter

1 cup Red Cabbage, shredded

3 Butter Lettuce Leaves

1/4 cup Carrot, julienned

2 Green Onions, sliced

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 clove Minced Garlic

1 tsp Grated Ginger

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, Sriracha, lime juice, minced garlic, and grated ginger to create a spicy peanut sauce.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Once the turkey is nearly done, stir in a small portion of the spicy peanut sauce and allow the flavors to meld for a minute.

  • 4

    In a separate bowl, combine the shredded red cabbage, julienned carrot, and sliced green onion to form a crunchy slaw.

  • 5

    To assemble, lay out the butter lettuce leaves as wraps. Place a generous spoonful of the cooked ground turkey on each leaf, then top with a handful of the cabbage slaw.

  • 6

    Drizzle the remaining peanut sauce over the wraps for an extra kick of flavor and enjoy immediately.