High-Protein Raspberry White Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Raspberry White Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Raspberry White Chocolate Greek Yogurt Mousse

A luscious, protein-packed mousse combining creamy nonfat Greek yogurt, a boost of vanilla whey protein, tangy fresh raspberries, and a hint of indulgent white chocolate. This versatile dish is light yet satisfying, perfect for any meal of the day.

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NUTRITION

325kcal
Protein
44g
Fat
5.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

62g Fresh Raspberries

14g White Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well blended.

  • 2

    Gently fold in the fresh raspberries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Lightly stir in the white chocolate chips, preserving little pockets of chocolate to add texture to the mousse.

  • 4

    Taste and adjust sweetness if desired. Optionally, chill the mousse in the refrigerator for 30 minutes to enhance the texture and flavor.

  • 5

    Serve immediately or store in an airtight container in the fridge for up to 24 hours.

High-Protein Raspberry White Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Raspberry White Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Raspberry White Chocolate Greek Yogurt Mousse

A luscious, protein-packed mousse combining creamy nonfat Greek yogurt, a boost of vanilla whey protein, tangy fresh raspberries, and a hint of indulgent white chocolate. This versatile dish is light yet satisfying, perfect for any meal of the day.

NUTRITION

325kcal
Protein
44g
Fat
5.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

62g Fresh Raspberries

14g White Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well blended.

  • 2

    Gently fold in the fresh raspberries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Lightly stir in the white chocolate chips, preserving little pockets of chocolate to add texture to the mousse.

  • 4

    Taste and adjust sweetness if desired. Optionally, chill the mousse in the refrigerator for 30 minutes to enhance the texture and flavor.

  • 5

    Serve immediately or store in an airtight container in the fridge for up to 24 hours.