YOUR SOLIN GENERATED RECIPE
Herb-Crusted Beef Tenderloin with Roasted Mushrooms
Savor a succulent, herb-crusted beef tenderloin paired with earthy roasted mushrooms. This dish features a beautifully seared beef medallion coated in aromatic rosemary and thyme, complemented by tender mushrooms that perfectly enhance the flavor profile.
INGREDIENTS
6 oz Beef Tenderloin
1 cup Button Mushrooms
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
0.5 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the beef tenderloin dry and season generously with salt and pepper. Mix in the fresh rosemary, thyme, and garlic powder to create an herb crust.
Heat a cast-iron skillet over medium-high heat. Sear the beef tenderloin on all sides until a crust forms, about 2 minutes per side.
While the beef sears, toss the mushrooms in olive oil, and a pinch of salt and pepper.
Transfer the skillet with the beef and mushrooms into the preheated oven. Roast for about 8-10 minutes for medium-rare, or adjust time to your desired doneness.
Remove the skillet from the oven and let the beef rest for 5 minutes before slicing.
Plate the slices of beef tenderloin with the roasted mushrooms on the side, and serve immediately.