Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, nutrient-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish is brightened with a lemon-infused yogurt dressing and a hint of creamy avocado, delivering a satisfying balance of lean protein and crisp vegetables.

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NUTRITION

344kcal
Protein
36.5g
Fat
15.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Cabbage

1/2 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Pat the chicken breast dry and season with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, an extra dash of lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Gently fold the dressing into the cabbage and carrot mix until evenly coated.

  • 6

    Slice the avocado into small pieces or gently mash it and stir it into the slaw for added creaminess.

  • 7

    Serve the sliced grilled chicken over a generous portion of crunchy cabbage slaw, and enjoy your balanced and refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, nutrient-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish is brightened with a lemon-infused yogurt dressing and a hint of creamy avocado, delivering a satisfying balance of lean protein and crisp vegetables.

NUTRITION

344kcal
Protein
36.5g
Fat
15.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Cabbage

1/2 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Pat the chicken breast dry and season with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, an extra dash of lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Gently fold the dressing into the cabbage and carrot mix until evenly coated.

  • 6

    Slice the avocado into small pieces or gently mash it and stir it into the slaw for added creaminess.

  • 7

    Serve the sliced grilled chicken over a generous portion of crunchy cabbage slaw, and enjoy your balanced and refreshing lunch.