YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Oatmeal
Enjoy a rich, creamy bowl of chocolate peanut butter protein oatmeal that transforms your classic oats into a decadent, mood-boosting meal perfect for breakfast. With the deep cocoa flavor balancing the nutty peanut butter and a boost of protein from chocolate protein powder, this dish is both indulgent and nourishing.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 tablespoon natural peanut butter (16g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (5g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Allow the oats to cook for about 5-7 minutes until they've absorbed most of the liquid and reached a creamy consistency.
Reduce the heat to low and stir in the chocolate protein powder and unsweetened cocoa powder until fully combined.
Swirl in the natural peanut butter until the mixture is smooth and creamy.
Taste and adjust sweetness if desired. Serve warm.