Creamy Chocolate Peanut Butter Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oatmeal

Enjoy a rich, creamy bowl of chocolate peanut butter protein oatmeal that transforms your classic oats into a decadent, mood-boosting meal perfect for breakfast. With the deep cocoa flavor balancing the nutty peanut butter and a boost of protein from chocolate protein powder, this dish is both indulgent and nourishing.

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NUTRITION

407kcal
Protein
31g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 tablespoon natural peanut butter (16g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Allow the oats to cook for about 5-7 minutes until they've absorbed most of the liquid and reached a creamy consistency.

  • 3

    Reduce the heat to low and stir in the chocolate protein powder and unsweetened cocoa powder until fully combined.

  • 4

    Swirl in the natural peanut butter until the mixture is smooth and creamy.

  • 5

    Taste and adjust sweetness if desired. Serve warm.

Creamy Chocolate Peanut Butter Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oatmeal

Enjoy a rich, creamy bowl of chocolate peanut butter protein oatmeal that transforms your classic oats into a decadent, mood-boosting meal perfect for breakfast. With the deep cocoa flavor balancing the nutty peanut butter and a boost of protein from chocolate protein powder, this dish is both indulgent and nourishing.

NUTRITION

407kcal
Protein
31g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 tablespoon natural peanut butter (16g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Allow the oats to cook for about 5-7 minutes until they've absorbed most of the liquid and reached a creamy consistency.

  • 3

    Reduce the heat to low and stir in the chocolate protein powder and unsweetened cocoa powder until fully combined.

  • 4

    Swirl in the natural peanut butter until the mixture is smooth and creamy.

  • 5

    Taste and adjust sweetness if desired. Serve warm.