Creamy Chipotle Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chipotle Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken Stuffed Sweet Potatoes

Savor a delightful blend of savory shredded chicken and a velvety chipotle avocado yogurt sauce, all nestled in a perfectly baked sweet potato. This dish bursts with smoky warmth, creamy textures, and a vibrant medley of flavors, making it a satisfying meal any time of day.

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NUTRITION

361kcal
Protein
35.4g
Fat
9.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Chicken Breast (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 Avocado (100g)

1 Chipotle Pepper in Adobo (10g)

1 tbsp Lime Juice (15g)

1 tbsp Fresh Cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Place on a baking sheet and bake for about 45-50 minutes or until tender.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Cook on a grill pan or skillet over medium heat until fully cooked, about 6-7 minutes per side. Allow to rest, then shred or dice the chicken.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, scooped flesh of the half avocado, chipotle pepper (chopped finely), lime juice, and fresh cilantro. Mix well to form a creamy sauce.

  • 5

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Layer the shredded chicken inside and drizzle the creamy chipotle sauce over the top.

  • 6

    Season with additional salt and pepper if needed. Serve warm and enjoy!

Creamy Chipotle Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chipotle Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken Stuffed Sweet Potatoes

Savor a delightful blend of savory shredded chicken and a velvety chipotle avocado yogurt sauce, all nestled in a perfectly baked sweet potato. This dish bursts with smoky warmth, creamy textures, and a vibrant medley of flavors, making it a satisfying meal any time of day.

NUTRITION

361kcal
Protein
35.4g
Fat
9.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Chicken Breast (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 Avocado (100g)

1 Chipotle Pepper in Adobo (10g)

1 tbsp Lime Juice (15g)

1 tbsp Fresh Cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Place on a baking sheet and bake for about 45-50 minutes or until tender.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Cook on a grill pan or skillet over medium heat until fully cooked, about 6-7 minutes per side. Allow to rest, then shred or dice the chicken.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, scooped flesh of the half avocado, chipotle pepper (chopped finely), lime juice, and fresh cilantro. Mix well to form a creamy sauce.

  • 5

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Layer the shredded chicken inside and drizzle the creamy chipotle sauce over the top.

  • 6

    Season with additional salt and pepper if needed. Serve warm and enjoy!