Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

Savor a well-balanced meal featuring a moist, spiced turkey burger nestled in a whole wheat bun, paired with oven-crisped sweet potato wedges. Fresh greens and a hint of red onion complement the dish, offering a satisfying crunch and bright flavors in every bite.

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NUTRITION

510kcal
Protein
39.7g
Fat
12.5g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Whole Wheat Bun

150 g Sweet Potato

1 tsp Olive Oil

Mixed Veggies (lettuce, tomato, red onion)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, season the ground turkey with salt, pepper, garlic powder, and paprika. Form the mixture into a patty.

  • 3

    Place the turkey patty on a lightly greased baking tray and bake for about 20-25 minutes, or until fully cooked through.

  • 4

    Meanwhile, cut the sweet potato into wedges. Toss them with olive oil, salt, and a pinch of paprika.

  • 5

    Spread the sweet potato wedges on a separate baking sheet and bake in the same oven for 25-30 minutes, flipping halfway through for even crispiness.

  • 6

    Once cooked, assemble the burger by placing the turkey patty inside the whole wheat bun and topping with mixed veggies.

  • 7

    Serve the assembled burger alongside the crispy sweet potato wedges for a balanced, delicious meal.

Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Baked Turkey Burger with Crispy Sweet Potato Wedges

Savor a well-balanced meal featuring a moist, spiced turkey burger nestled in a whole wheat bun, paired with oven-crisped sweet potato wedges. Fresh greens and a hint of red onion complement the dish, offering a satisfying crunch and bright flavors in every bite.

NUTRITION

510kcal
Protein
39.7g
Fat
12.5g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Whole Wheat Bun

150 g Sweet Potato

1 tsp Olive Oil

Mixed Veggies (lettuce, tomato, red onion)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, season the ground turkey with salt, pepper, garlic powder, and paprika. Form the mixture into a patty.

  • 3

    Place the turkey patty on a lightly greased baking tray and bake for about 20-25 minutes, or until fully cooked through.

  • 4

    Meanwhile, cut the sweet potato into wedges. Toss them with olive oil, salt, and a pinch of paprika.

  • 5

    Spread the sweet potato wedges on a separate baking sheet and bake in the same oven for 25-30 minutes, flipping halfway through for even crispiness.

  • 6

    Once cooked, assemble the burger by placing the turkey patty inside the whole wheat bun and topping with mixed veggies.

  • 7

    Serve the assembled burger alongside the crispy sweet potato wedges for a balanced, delicious meal.