Creamy Chocolate Banana Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Banana Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Banana Protein Nice Cream

Indulge in a velvety smooth, guilt-free chocolate banana nice cream that's perfect any time of day. This creamy treat combines the natural sweetness of a frozen banana with rich chocolate protein powder, a touch of almond butter, and a splash of almond milk for a luxuriously satisfying dessert or meal replacement that boosts your protein without overloading on calories.

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NUTRITION

338kcal
Protein
29.2g
Fat
12.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

2 scoops Chocolate Protein Powder (~60g total)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    Peel the banana, slice it into chunks, and freeze until solid (if not already frozen).

  • 2

    Place the frozen banana slices into a high-speed blender.

  • 3

    Add the chocolate protein powder, unsweetened almond milk, and almond butter.

  • 4

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness if necessary, or add a splash more almond milk for a thinner consistency.

  • 6

    Serve immediately for a soft-serve texture or freeze for an additional 30 minutes for a firmer consistency.

Creamy Chocolate Banana Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Banana Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Banana Protein Nice Cream

Indulge in a velvety smooth, guilt-free chocolate banana nice cream that's perfect any time of day. This creamy treat combines the natural sweetness of a frozen banana with rich chocolate protein powder, a touch of almond butter, and a splash of almond milk for a luxuriously satisfying dessert or meal replacement that boosts your protein without overloading on calories.

NUTRITION

338kcal
Protein
29.2g
Fat
12.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

2 scoops Chocolate Protein Powder (~60g total)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    Peel the banana, slice it into chunks, and freeze until solid (if not already frozen).

  • 2

    Place the frozen banana slices into a high-speed blender.

  • 3

    Add the chocolate protein powder, unsweetened almond milk, and almond butter.

  • 4

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness if necessary, or add a splash more almond milk for a thinner consistency.

  • 6

    Serve immediately for a soft-serve texture or freeze for an additional 30 minutes for a firmer consistency.