Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Slices

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience a delightfully light and creamy dessert featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, gently sweetened with honey, and crowned with a medley of fresh berries and crisp almond slices. Each spoonful offers a harmonious balance of tangy and sweet flavors, ensuring a satisfying end to your day.

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NUTRITION

Protein

42.7g

Fat

3.5g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Slices

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Mix until completely smooth.
2
Gently fold in the mixed berries, leaving a few aside for garnish.
3
Drizzle the honey into the yogurt mixture and stir to evenly distribute the sweetness.
4
Transfer the mousse into serving bowls or dessert glasses.
5
Top each serving with the remaining berries and sprinkle almond slices on top for added crunch.
6
Chill in the refrigerator for 30 minutes before serving for an extra refreshing texture.